Über delicious! That’s all you need to know about this Riesling. The slate soils of this region account for the wines minerality and the cool climate its acidity. The peach and lime notes pair nicely with fish and poultry dishes. A particularly good fit with sushi.

Grape • Riesling
Place • Mosel River Valley, Germany
FYI • The vast majority of German Rieslings made are NOT sweet.

The Las Flechas de San Martin wines are sourced from some of the finest Garnacha vines in the area. This wine displays all the character of the Garnachagrape variety with intense fruity flavors and aromassuch as sweet strawberry, raspberry and cherries and hints of balsamic. Pair with burgers or pizza.

Grape • Garnacha
Place • Navarra, Spain
FYI • The average vine age for these grapes is 35 years old.

A young winery by Italian standards, Hirpinia was founded in the 1970's and released it's first Taurasi DOCG in 1992. By aging the wine in stainless steal tanks it provides for a medium bodied red with lots of dark cherry notes. Pair with items off the grill.

Grape • Aglianico
Place • Taurasi, Italy
FYI • Hirpinia is derived from the Oscan term "wolf."

Sourced from the best grapes in "Finca Los Juncares," this single vineyard was planted in 1957. With an intense flavor profile of leather, tobacco, and anise, this wine pairs best with food such as game birds, mushrooms, and grilled meats.

Grape • Tempranillo
Place • La Mancha, Spain
FYI • Volver means "return" in Spanish.

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Notes of lemon, grapefruit, boxwood, elderflower and mango. Pair with ceviche or a garden salad.

Grape • Sauvignon Blanc, Viognier
Place • Rhone Valley, France
FYI • Wine was previously known as St. James Basket Press.

Nestled in a protected are of the Montalt mountains in northern Spain, the Domenech family tend to their vineyards in a gorgeous setting surrounded by lush forests. This refreshing, elegant red is more in line with a pinot noir. Serve slightly chilled alongside grilled pork chops.

Grape • Grenache
Place • Montsant, Spain
FYI • Montsant was formerly known as Falset.

Purchased by Baptiste Dutheil after the Great War, the entire vineyard needed replanting because of Phylloxera. As one of the premier producers in Chinon this wine owes its considerable depth to the fantastic vineyard soil. With notes of pear and mineral this pairs well with pork chops and apple.

Grape • Chinon Blanc
Place • Loire Valley, France
FYI • A Bordeaux and Chinon family married, creating C-D.

"Born in Kansas, Sean Minor studied accounting in Arizona before moving to California and falling in love with wine. This unique blend of Merlot, Zinfandel, and Petite Sirah offers high impact and succulent flavors of ripe red fruit and licorice with a hint of blackberry, inviting a pairing of grilled lamb chops."

Grape • Merlot, Zinfandel, Petite Sirah
Place • Napa Valley, California
FYI • This wine is sustainably made.

One of the most important producers in Piedmont, Bruno Giacosa helped save this varietal from commercial extinction in the 1960's. Fermented in stainless steel from 30 year-old vines, this wine has notes of lemon, pineapple, and apple blossom. Paris well with seafood risotto.

Grape • Roero Arneis
Place • Piedmont, Italy
FYI • Bruno Giacosa started in the family business at age 15.