A combination of the winemaker's sons names, this is produced 100% sangiovese,with notes of black cherry it is intended to drink in the here and now. It pairs well with a variety of dishes and not surprisingly pasta and pizza.

Grape • Sangiovese
Place • Tuscany, Italy
FYI • The wine label is a painting of Bacchus.

Founded in 1980 by Austrian immigrants the family-owned winery originally sold bulk wines transforming into today's highly regarded operation. A deep ruby red with complex aromas of black cherries and kitchen spice. Pairs well with grilled meats.

Grape • Cabernet Sauvignon
Place • Colchagua Valley, Chile
FYI • The Colchagua Valley is a "transverse valley."

"Fresh and zesty with soft acidity, this is a modern Australian take on the Pinot Grigio style. The complex nose offers fragrant orange blossom, fresh pear, citrus and lovely floral aromatics. Crisp and clean, the citrusy palate leads to a long, fresh and satisfying finish." Great aperitif.

Grape • Pinot Grigio
Place • SE Australia, Australia
FYI • Pinot Gris and Pinot Grigio are the same grape.

Zolo was created in 2003 by Patricia Ortiz. This zesty Sauvignon Blanc from high-elevation vineyards has aromas of grapefruit, passion fruit, herbs, spice and orange blossom notes that persist through the finish. Pair with a pasta and English peas in cream sauce or a goat cheese salad.

Grape • Sauvignon Blanc
Place • Mendoza, Argentina
FYI • Patricia Ortiz is a former doctor.

Gilgal wines are from Golan Heights winery and known for their expressive fruit forward style. A kiss of French oak gives extra depth to this wine. Notes of pear, brioche, and tropical fruit. Pairs well with your favorite chicken dish.

Grape • Chardonnay
Place • Galilee, Israel
FYI • This wine is Kosher.

As the first registered wine estate in the Robertson Wine Valley, De Wetshof is known for an outstanding range of chardonnays. "An old world vibe with the opulence of the new world." No malo and no wood barrels leaves plenty of room for an elegant wild flower component. Sublime with oysters.

Grape • Chardonnay
Place • Stellenbosch, South Africa
FYI • De Wetshof means "The Law Manor."

This small family owned winery overlooks the famed Barbaresco tower which dates to the Middle Ages. Working with the regions most important varietal, Cantina produces a wine that is rich and enveloping with notes of dried flowers, rose and spices. Enjoy with hen of the woods mushrooms or black truffles.

Grape • Piedmont, Italy
Place • Nebbiolo
FYI • Italia black truffles are pricey: $700/lb on average.

Paul Hobbs is behind this remarkable wine. The hand-harvested fruit that comes from the Lujan de Cuyo and Tunuyan vineyards at nearly 4000 ft is well worth the effort. Full throttle all the way, this American-oak aged wine has notes of blackberry, chocolate, and kitchen spice. Pair with a t-bone.

Grape • Cabernet Sauvignon, Cabernet Franc, Malbec
Place • Mendoza, Argentina
FYI • The winery uses a gravity-flow system.

The tiny village of Varigotti is comprised of neatly terraced vineyards on the hillside that have been managed by the Ruffino family for over 500 years! This wine is impossibly charismatic reflecting its coastal terroir. Notes of pear, apricot, and herbs, this pairs well with fish or a mozzarella and peach salad.

Grape • Vermentino
Place • Liguria, Italy
FYI • Today the estate is run by four siblings.