Dating back to 1824, Duca di Salaparuta is an ever-seductive expression of the passion of Sicily. Calanica is a unique expression of a specific local context and of wine-making traditions handed down through the years. Conveys a hint of fruit and a Mediterranean tint. Pairs well with fish.

Grape • Grillo
Place • Sicily, Italy
FYI • Grillo is also known as Riddu and Rossese bianco

Founded in 1993 the wines from this estate are always known for their approachability. Stainless steel production is a principle reason that this is such a super-easy drinking cab. With notes of black pepper and tobacco this pairs well with items off the grill...including sea bass.

Grape • Cabernet Sauvignon
Place • Central Valley, Chile
FYI • This fertile valley extends for nearly 400 miles.

This wine comes from one of the most important wine regions in Mendoza: Uco Valley. Since Familia Zuccardi started in 1963 they have helped revolutionize the industry here by instituting such practices as sustainable farming. Full of blackberry and plum this is great with most items off the grill.

Grape • Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • The Uco Valley is a key part of the Argentina Wine Route.

A blend of the important red varietals of the region, the old-vine carignan is produced through carbonic maceration. With notes of blackberry this well-balanced red with an easy finish pairs well with pork loin and fennel or a mature Munster cheese.

Grape • Carignan, Syrah, Mourvedre, Grenache
Place • Corbieres, France
FYI • Nearly 95% of wine from this region is red.

"Cantine Lunae Bosoni was established 1966 by Paolo Bosoni, who serves currently as both president and wine-maker. Family owned and operated, the company is based in Ortonovo. Notes of wild flowers and acacia blossom." Pairs well with fresh cheeses.

Grape • Vermentino
Place • Liguria, Italy
FYI • Liguria shares a border with Tuscany.

A delicious wine from the first drop. This smooth crowd-pleasing cab is made from grapes sourced from three areas of Washington State. The resulting blend has notes of cassis, blackberry and chocolate. One of the few cabs you can drink on its own or by a nice campfire...or alongside a T-bone steak or grilled Portobello.

Grape • Cabernet Sauvignon, Petit Verdot
Place • Columbia Valley, WA
FYI • Columbia Valley is Washington’s largest wine region.

Located on a small plot of land on top of a ridge, this vineyard is surrounded by olive trees in what is a truly spectacular view. Clay soils and sangiovese are a match made in heaven as noted here with notes of black plumb, almond cake, cedar, and rose. Pair with braised game dishes like a wild boar ragu.

Grape • Sangiove
Place • Tuscany, Italy
FYI • Ugolforte is the name of a well-known bandit.

Historically one of the most popular grapes planted on the island. It is common among Madeira houses to source their grapes from numerous growers as most do not own their vineyards. This dry style makes for an excellent table wine. With notes of orange citrus and a hint of walnut try with meat dishes.

Grape • Verdelho
Place • Madeira, Portugal
FYI • The low trellises used in Madeira are called latada.

Recognizing great potential in the area, the Torres family opened this winery in 2005. It is named after Alto Otero the enclave that is home to the winery. The use of French oak instead of American is an interesting move for a Rioja. Beautifully integrated with notes of blackberry and leather. Pair with beef.

Grape • Tempranillo
Place • Rioja, Spain
FYI • This was aged 3 years before being released.