With a perfect climate nestled in the foothills of the Andes as well as the family's French winemaking know-how, this producer has all the right ingredients for making a delicious wine. Aromas of blackberry and a hint of black pepper present beautifully. Pair with lamb kebabs.

Grape • Malbec
Place • Mendoza, Argentina
FYI • Made from 100% organic grapes.

It only takes a sip of this wine, with it's delicate notes of strawberry and peach to transport one to the south of France. Hand harvested grapes that age on the lees for three months create a depth in this wine that make it food friendly. Pair with grilled fish, grilled veggies, or chevre & fresh herbs.

Grape • Grenache, Carignan, Cinsault
Place • Corbieres, France
FYI • Rubus is a large genus of plants in the rose family.

Only the 4th vintage from this label, this white has built a loyal following very quickly. While the grapes are harvested from several different vineyards, this is clearly a California-style Sauvignon Blanc with tons of refreshing tropical fruit. Pairs well with your favorite salad.

Grape • Sauvignon Blanc
Place • Monterey, California
FYI • The mysticism of the Pacific Ocean inspired the label.

The Domaine is the homestead of Laurent Brotte and consists of seven parcels covering two of the oldest and best terroirs of the AOC overlooking the Rhone Valley. A full-bodied palate carries notes of citrus, exotic fruit and brioche. Pair with a mcademia crusted chicken breast. Serve with an orange sauce.

Grape • Viognier
Place • Rhone Valley, France
FYI • The average age of the vines is 35 years.

A classic expression of Sauvignon Blanc specific to the strongly maritime climate and soils of South Africa. It shows a refined bouquet of lime and orange with delicate melon, fig and peach fruit notes. Aromatic, refreshing and perfectly balanced. Ideal as an aperitif or with salads and light fare

Grape • Sauvignon Blanc
Place • Western Cape, South Africa
FYI • Two oceans meet in this region affecting the grapes.

Founded by Florentino Arzuaga in the 1990's, this prime parcel of land is located within the regions coveted "Golden Mile." Aged in a blend of American and French oak barrels this wine has notes of chocolate, coffee, and black fruit. Pair with Spanish stew Fabada.

Grape • Tempranillo
Place • Ribera Del Duero, Spain
FYI • La Planta is a nearly 4,000 acre nature preserve.

The Paul Cluver estate is a 4th generation family business that has been farming in the Elgin Valley for more than 120 years. Complex notes of passion fruit, grapefruit, and gooseberr. yPair with sushi and shellfish.

Grape • Sauvignon Blanc
Place • Elgin, South Africa
FYI • Contains a small amount of Semillon for roundness.

"René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. This wine has a light orange peel fragrance along with red berries." Pairs well with Botifarra amb Mongetes, a Catalonian white bean and sausage dish.

Grape • Grenache
Place • Catalonia, Spain
FYI • Com Tu translates to "like you" in English.

There are a number of grapes that have done exceptionally well in South America that don't receive the "celebrity status" other varietals do. Tannat, offered here by Bolivian native Francisco Roig, is powerful yet restrained. A substantive wine that pairs well with big flavors such as lamb and rosemary.

Grape • Tannat
Place • Samaipata, Bolivia
FYI • 1750 represents the altitude the grapes are grown at.