Les Montvrières Pinot Noir is a classic Burgundy style Pinot Noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate. A great food pairing with roasted chicken, pork chops, seared tuna.

Grape • Pinot Noir
Place • Rhone Valley, France
FYI • Burgundian in style, the grapes are from the Rhone.

Named after, literally the route whales take around southern Australia, this fun, easy drinking red is a no-brainer for your next get together. Loads of red fruit pops through making this an easy pairing with burgers and pizza.

Grape • Syrah
Place • South Australia, Australia
FYI • Syrah and Shiraz are the same grape.

Adi Badenhorst’s resume reads: awesome dude, making awesome wines. He rescued fruit being used for run-of-the-mill box wine by taking matters into his own hands. Changes in the field and at the winery helped create this gem. A true “every day of the week wine” it is easy to drink and easy to pair with. Enjoy!

Grape • Shiraz, Grenache, Cinsault
Place • Swartland, South Africa
FYI • Swartland is the breadbasket of South Africa.

Founded in 1999 by Eduardo Chadwick, Arboleda seeks to make wines sourced from single-vineyards that have a true reflection of where they come from. With hints of black cherry, tea leaf, tobacco, and kitchen spice, this pairs very well with roasted lamb and rosemary.

Grape • Cabernet Sauvignon
Place • Valle de Aconcagua, Chile
FYI • Arboleda means a grove of trees.

Dry (non-sweet) wines are a fairly new development in the white-only appellation of Jurançon. There are several intricate steps this wine goes through to build its complexity before it is blended and bottled. With notes of apricot, lemon zest and ginger this wine is a real treat. Consider pairing with crab cakes or shrimp.

Grape • Gros Manseng, Petit Manseng, Petit Courbu
Place • Jurançon, France
FYI • Camin means “road” in the local dialect.

From 1 hectare in 1990 to 90 hectare in 2018 the Heinrich's have steadily grown their outstanding operation. Biodyanamic and on the cutting edge of innovation their wines are simply tops. With plenty of ripe fruit this pairs well with everything from Middle Eastern eats to your fresh-from-the-lake catch.

Grape • Zweigelt, Blaufrankisch, St. Laurent
Place • Burgenland, Austria
FYI • Zweigelt is Austria's most planted red varietal.

Buck Summit presents itself with a deep, garnet-red color, showcasing the concentration and vibrancy of the wine. Rich and velvety texture with blackcurrant and dark plum flavors dominate, creating a luscious and fruitforward expression. Pair with a black pepper steak or a gourmet burger.

Grape • Cabernet Sauvignon
Place • North Coast, California
FYI • Aged for 12 months in American oak.

In 1987 visionary Rollin Soles recognized the potential of Oregon's climate to grow great grapes. Today Argyle is famous for it's sparkling wines and this is among their very best. Made from 100% Dijon Chardonnay clone, look for Bosc pear and toasted hazelnut on the palate. Truly a world class wine.

Grape • Chardonnay
Place • Willamette Valley, Oregon
FYI • Willamette is on the same parallel as Burgundy.

A joint project from René Barbier of Clos Mogador and his wife Pérez of Mas Martinet, that was started in 2001. This vineyard had been abandoned. Primarily Garnacha Peluda (a downy clone of Grenache adapted to the extreme climate of Priorat) with a smattering of Monastrell. Fermented in very old barrels.

Grape • Garnacha
Place • Catalunya, Spain
FYI • On this property the small old vine are called “coster” .