When one thinks of an Italian red wine, Chianti is always front and center, and with good reason. The Guicciadrini family have nearly 1,000 years producing wine in Tuscany so they know a thing or two. This easy drinking red with notes of strawberry and plum goes well with a charcuterie board.

Grape • Sangiovese, Canaiolo
Place • Tuscany, Italy
FYI • Le Terre means "the lands" in Italian.

Built as a hostel for pilgrims making their way to Rome, a thorough modernization has made this one of the most famous producers in Umbria. A little extra time on the skins gives this wine it's famous copper color. A fragrant wine that pairs nicely with a margherita pizza.

Grape • Pinot Grigio
Place • Umbria, Italy
FYI • Umbria, a landlocked part of Italy that borders Tuscany.

A blend of the two great varietals of the region, this Bordeaux classic is surprisingly light and drinks more like its neighbor to the east, Beaujolais. Over delivering on flavor, it has bright notes of blackberry and black cherry this can be served with a slight chill and pairs well with grilled chicken.

Grape • Merlot, Cabernet Sauvignon
Place • Bordeaux, France
FYI • Bordeaux means "between two seas"

The Veneto, the NE region of Italy where this wine is from, was not always a popular place to plant grapes. Mr. Inama saw a future and in the early 1960's began to show how great the region is for whites such as this. With delicate notes of pear, white peach, and minerality, this delight pairs well with sushi.

Grape • Soave
Place • Soave, Italy
FYI • The grape and the region it is from share the same name.

Owned by two childhood friends from Burgundy, they set out to make wine in an environment where land is less expensive. They found it in Limoux. They have crafted a host of wines since 1997. This rose is a powerhouse and hits well outside of it's class. Pair with pan-seared scallops or with goat cheese.

Grape • Syrah, Cinsault, Grenache
Place • Languedoc, France
FYI • This southwestern region borders with Spain.

A classic bubbly from Burgundy that echos the style of the winemaker Christope Denizot. The tiny parcel of land doesn't allow for much production but that's ok, as long as Christophe keeps it coming to the U.S. Look for delicate aromas of red currant and raspberry. We love drinking this all by itself.

Grape • Pinot Noir, Aligote
Place • Burgundy, France
FYI • Aligote is the original white grape of Burgundy.

This wine comes from a small parcel next to 'Les Damnes' the Grand Cru of Chavignol. Already being called a legendary vintage by many, this exudes brilliant aromatics and quintessential minerality. Outstanding wine with many fish dishes.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Outcrop of chalk in Sancerre is the same as in Dover, UK.

The old vines found on this parcel of land owened by Philippe Collotte and his family grow on crinoidal limestone on bedrock. This results in an attractive wine with a silky complexity and prominent notes of plum. We're enjoying this all by itself.

Grape • Pinot Noir
Place • Burgundy, France
FYI • Marsannay is located in the Cote de Nuits.

This is biodynamically grown using native varietlas by siblings who are big belivers in the natural wine movement. Grown on a layer of limestone that has an immense impact on this wine. Look for rounded floral, dried herb, and stone fruit notes. Pair with soft cheeses or a crab dip.

Grape • Grillo, Insolia
Place • Sicily, Italy
FYI • “Calcis” is Latin for limestone