This wine, made for Eric Solomon Selections, is a glimpse into the textbook deliciousness of Ribera del Duero. The 60-year-old vines along with new American and French oak barrels come together to create this expansive wine with notes of dark berry and kitchen spice. Bring this to your next parrillada!

Grape • Tempranillo
Place • Ribera del Duero, Spain
FYI • Ribera vies with Rioja as Spain’s top red wine region.

Sustainably grown on the ancient soils of the Western Cape, this refreshing wine is fermented in stainless steel before bottling insuring it's bright refreshing characteristics shine through. With notes of tropical fruit this pairs well with a papaya and mango salad.

Grape • Chenin Blanc
Place • Western Cape, South Africa
FYI • Indaba means the story.

A rather young winery by Spanish standards, Borsao was founded in 1958 and works primarily with the region’s important varietal, garnacha. This spirited red is one of the best values on the market. Full of black raspberry, plum, and black cherry this wine pairs nicely with most things off the grill and even paella.

Grape • Garnacha, Tempranillo
Place • Campo d Borja, Spain
FYI • Garnacha originated in Aragon, an area in northern Spain.

Growing in the shadow of Mount Gantkofel, and therefore an even cooler zone than surrounding vineyards, means the grapes need to stay on the vine well into September. The resulting wine is pure genius full of minerality and some hints of stone fruit. Pairs well with shellfish.

Grape • Pinot Grigio
Place • Alto Adige, Italy
FYI • This is the most northern wine growing region in Italy.

Delightful bottle of bubbly from just outside Venice. Refreshing and full of stone fruit. Great as an aperitif

Grape • Glera
Place • Veneto, Italy
FYI • Prosecco is the most produced sparkling wine globally.

The Curator project began in 2012 when Adi Badenhorst saw tremendous potential in using the high-quality excess fruit in the region to make outstanding value wine in the sub-$20 category. Absolutely delicious, this is a true "happy dance" wine that pairs well with fish and vegetarian dishes.

Grape • Chenin Blanc, Chardonnay, Semillon
Place • Swartland, South Africa
FYI • The Swartland region is a granite outcrop.

Crafted entirely from estate-grown fruit in the heart of Rutherford, Napa Valley, this red blend is both playful and sophisticated. Juicy notes of ripe blackberry and cassis burst on the palate, while hints of tobacco. Pairs well with a juicy steak.

Grape • Cabernet Sauvignon, Melot, Petit Verdot
Place • Napa Valley, California
FYI • Named after Elizabeth and Thomas Rutherford.

There are only a handful of producers who own vines on this extremely steep slope and Henri Bourgeois has the most. An exceptional parcel of land producing the finest example of this grape. With notes of citrus and tropic fruit this will evolve in the glass. Pair with grilled trout or a piece of Crottin de Chavignol.

Grape • Sauvignon Blanc
Place • Loire Valley, FR
FYI • The soil on this slope is the famed Kimmeridgian marls.

Sean Capiaux founded his winery with the idea of pursuing the "Holy Grail" of pinot noir. Inspired by the European approach that his wines reflect a sense of place, this vintage is full of ripe red cherry, with a hint of mint and rose water. Pair with a grilled pork loin or enjoy on its own.

Grape • Pinot Noir
Place • Monterey, California
FYI • The winery was founded in 1994.