Monterey Bay is a special place and without a doubt one of it's many gifts are the pinot noirs that grow there. The unmistakable influence of the seawater fog helps protect the fruit until mid-day. Light, delicate, delightful. What more could you want? Pairs well with roast chicken or a medley of mushrooms.

Grape • Pinot Noir
Place • Monterey, California
FYI • The canyon in Monterey Bay is one of the world's largest.

This wine is the result of three friends teaming together who were raised in northern Italy but found the call of Cali too loud to ignore. This field blend of Napa Valley fruit is a mouthful of ripe plum and blackberry flavors. Try with (any) chili.

Grape • Cabernet Sauvignon, Zinfandel, Merlot, Petit Syrah
Place • Napa Valley, CA
FYI • Ca' Momi means is named after the Migotto family home.

"Cantina di Gambellara was founded in 1947 by a group of 26 associated vine growers, becoming the first cooperative winery in the Vicenza province. The taste is very fresh. There is an important presence of mineral salts due to the volcanic origin of the soil. Pair with seafood risotto."

Grape • Garganega
Place • Vento, Italy
FYI • There are now 365 members of the cooperative.

The family owned Chakana winery sits at over 3000 feet in the foothills of the Andes. It represents the new generation of winemaking in Argentina. A perfect example is this certified biodynamic red with no sulphur added. Lively with notes of cassis and blackberry. Pairs well with empenadas!

Grape • Bonarda
Place • Mendoza, Argentina
FYI • Chakana is the name for the Southern Cross constellation.

The Mediterranean Sea has a heavy influence on nearby vineyards - so much so this wine is named after it. Known for a particular freshness, the Combard family produces a wine also known for its salty minerality because of the sea. Pair with sea bass with lemon and peppercorn.

Grape • Grenache, Cinsault, Syrah
Place • Provence, France
FYI • The Mediterranean Sea has an average depth of 5,000 ft.

Marc Plouzeau took over the family owned operation in 1999 and has put his undeniable seal of excellence on the wines ever since. Often overshadowed by its better known neighbors in Sancerre, this incredible find is full of zip and zing acidity. Pairs well with chevre and asparagus.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Tourraine is named after the Celtic tribe Turones.

For several generations the Thymiopoulus family have worked the lands of Rapsani which became one of Greece's first official appellations in 1971. The climate and soil here are perfect for producing gorgeous red wines. Deep crimson color gives way to a highly aromatic wine. Try with roasted lamb or mushroom risotto.

Grape • Xinomavro, Krasto, Stavroto
Place • Larissa, Greece
FYI • Grown on the foothills of Mt. Olympus.

Founded in 1959 Domaine Defaix is a family affair in northern Burgundy. Saint Bris is the only appelation in Burgundy to produce sauvignon blanc. The varietal is well known here for it's remarkable display of delicate aromas of citrus. One of the very best wines to pair with goat cheese.

Grape • Sauvignon Blanc
Place • Burgundy, France
FYI • This area is very close to Chablis.

Inspired by the great white's of Burgundy, comes this offering from one of the finest wineries in New York, rivaling even the best Napa has to offer. With notes of pear and toast this can match up nicely with veal dishes as well as numerous cheeses.

Grape • Chardonnay
Place • Long Island, New York
FYI • Long Island is 118 miles long.