There is probably no better "summertime wine" than this. A grape from southern France turns out to be one of the most refreshing ones around. The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Enjoy all by itself.

Grape • Picpoul
Place • Languedoc-Roussillon, France
FYI • This winery is sustainable.

The Mediterranean climate heavily influences the wines of this region. Organically farmed for decades this wine is known as "the knight's lady." Aged without oak treatment this is full of notes of black currants and herbs. Pair with charcuterie and cheeses.

Grape • Cabernet Sauvignon
Place • Languedoc, France
FYI • Languedoc is the largest wine region in France.

Five generations of the Lange family have lives and worked their vineyards in Lodi, California. With a classic Mediterranean climate, this 100% stainless steel white has notes of melon, lemongrass, and physallis. Pairs well with tuna crudo.

Grape • Sauvignon Blanc
Place • Lodi, California
FYI • Vineyards are certified green by Lodi Sustainable Rules.

Amalaya is a modern facility located in Cafayate which is at the heart of the Calchaquíes Valleys, located in the Northwest of Argentina. Here there is an intense fruity expression such as with this white with notes of lemon zest and green apple. Pairs well with curries as well as Thai cuisine.

Grape • Torrontes, Riesling
Place • Salta, Argentina
FYI • Salta is the capital of the province Salta.

There are ten crus that make up the best wine from Beaujolais and this one is named after Julius Caesar. A modest family that makes beautifully aromatic wines from one of the best sites in the appellation. Surprisingly bullish for Beaujolais look for notes of currants and licorice. Pairs well with grilled chicken.

Grape • Gamay
Place • Beaujolais, France
FYI • In this part of Burgundy gamay, not pinot noir, is king.

"The highest winery on Ribera del Duero’s ancient Castilian plateau, The advantages of these high vineyards are considerable. The wines express flavor freshness and elegance and deliver bright acidity and aromatics in spades. Notes of dark fruit and cherry compote. Pairs well with most items off the grill."

Grape • Tempranillo
Place • Ribera del Duero, Spain
FYI • Their first release was 1994.

This state-of-the-art operation includes everything from gravity-fed vinification to solar power to rainwater harvesting. Modern techniques and top notch south-facing slopes are behind this stellar wine. Full of rich, ripe berry fruit with a hint of tobacco leaf it is amazing with roast chicken.

Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • Willamette rhymes with Damn-It! (as they say)

Reynaud's star status among young French wine makers keeps growing. Here he shines with this northern Rhone Viognier. Aromas of white peach, green apricot, and melon, with mineral and mild spice notes. Pairs very well with crostini with burrata and white peach, or pike-perch in white tomato beurre blanc.

Grape • Viognier
Place • Rhone Valley, France
FYI • This organic vineyard is certified by Eccocert.

Two Paddocks started in 1993 with modest ambitions at their original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. Named after an adjoining vineyard, this wine has aromas of tart apple, nectarine, citrus and white flowers. Pair with Epoisses (stinky cheese).

Grape • Riesling
Place • Central Otago, New Zealand
FYI • This wine is sustainable and vegan.