The warm sun of the Mediterranean coast helps ripen this pinot noir. An easy drinking red with a concentration of fruit, namely dark cherry and hint of cherry cola on the finish. Pair with a cheeseboard or simply enjoy on its own.

Grape • Pinot Noir
Place • Languedoc, France
FYI • Combe D'Argent translates to "silver comb."

Nestled on the left bank of the Alto Douro, Quinta Mafalda grapes bask in the hot sunshine this region is known for. After fermentation this wine ages for 7 months in French oak giving it structure. Notes of blackberry, ripe black cherry, and spice. Pairs well with goat dishes.

Grape • Alicante Bouschet
Place • Douro, Portugal
FYI • The Alto Douro is an UNESCO World Heritage site.

Purchased in 2007 by the famed Michel Chapoutier, he sought to make wines similar to what he had made in France due to the similar weather patterns and remarkable soil. Crisp and refreshing, this white has a long finish with notes of apricot. Pairs well with seafood and chicken dishes.

Grape • Viogner, Marsanne
Place • Victoria, Australia
FYI • Named after a Hermitage commune.

Among the countries very best winemakers, Fred Loimer took over his family estate in 1997. Since then he has pursued his version of "modern elegance" and wowed wine drinkers globally. Enjoy the bright notes of this wine, that reveal a touch of rose petal, with your fanciest version of a BLT.

Grape • Zweigelt, Pinot Noir
Place • Niederoesterreich, Austria
FYI • Niederoesterreich means Lower Austria.

There is a way to use a touch of oak on chardonnay that enhances the wine. The use of French and American oak in this offering by Leopoldo Kuschnaroff brings to market a medium bodied white that pairs perfectly with a host of seafood dishes and, in particular, creamy pasta sauces.

Grape • Chardonnay
Place • Mendoza, Argentina
FYI • Tilia is a Linden Tree

Pronounced o.sɛʁ.wa, this grape has a genetic connection to chardonnay. Wolfberger is a 450+ member co-op started over a century ago and has over 3,000 acres under planting. Notes of fresh white fruits and spring flowers make this wine easy to drink. It pairs well with many fish dishes.

Grape • Auxerrois
Place • Alsace, France
FYI • Alsace was for many years a part of Germany.

While few outside of France are familiar with this appellation, Sancerre and Pouillly-Fume getting much more attention, Coteaux du Giennois is one to watch. Exceptional quality from one of the best producers in the Loire this wine is aromatic with notes of pear and apple blossom. Pair with goat cheese pizza.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Coteaux du Giennois is located just north of Sancerre.

Bob and Cathy Betz crushed their first vintage of Betz Family Wine in 1997 with the help of volunteer friends. Today they have a modern facility built in 2005. A blend of southern Rhone varietals, this gripping red has notes of smoke, huckleberry, and damson plum. Pair with a wild mushroom stew.

Grape • Grenache, Counoise, Mourvèdre, Syrah
Place • Columbia Valley, Washington
FYI • The wines name is a whimsical "kissed by the sun."

This wine is made in honor of the pioneers who settled in this region decades ago and is named after the oldest continuously operating grocery store in California founded in 1881. Sourced from several sites, this luscious full-bodied red has notes of kitchen spice, vanilla, and blackberry preserves.

Grape • Cabernet Sauvignon
Place • Napa Valley, California
FYI • The Victorian house (grocery store) was built in 1874.