Carlos Serres was a pioneer. He was a key figure in exporting riojas in the early 1900's and the winery is still run by his family today. Well-balanced with a fresh and red fruit zing, this versatile wine pairs well with a variety of foods such as vegetables, paella, cheeses, and white meat.

Grape • Tempranillo
Place • Rioja, Spain
FYI • Crianza wines must age at the winery for at least 2 yrs.

Made as a tribute to the Gironde river that feeds this region, this winery is actually situated alongside it's tributaries the Dordogne and the Garonne. Aged without oak barrels, this red is bright and juicy with fragrant notes of violet and blackberry. Pairs well with beef stew.

Grape • Merlot, Cabernet Sauvignon, Cabernet Franc
Place • Bordeaux, France
FYI • Bordeaux is the largest wine growing region in France.

Côtes de Gascogne is white wine country and responsible for a large amount of France's white wine production. The Atlantic Ocean influences the climate here and is apparent in this wine. With bright acid and a hint of pear this is a great cocktail sipper. Also pairs well with pigeon stew - a classic dish in Gascony.

Grape • Chardonnay
Place • Gascony, France
FYI • The wine-based spirit Armagnac is also from Gascony.

The crumbly soils of the five hectares in Umbria for this wine are difficult to work but well worth it. A special project to owner Riccardo Cotarella, a glassful of this is like walking through an orchard of apples and citrus. Pairs nicely with a bowl of salmon and quinoa.

Grape • Chardonnay
Place • Umbria, Italy
FYI • Tellus is Latin for Earth.

"The Loire Valley appellation of Saint Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Sylvain Miniot’s rosé is a delight, an easily approachable wine for all. The wine is full and inviting in the mouth, with a great refreshing crispness." Pair with a spicy shrimp Pad Thai.

Grape • Gamay
Place • Loire Valley, France
FYI • Region was developed by Benedictine monks

Regaleali wines are know for their outstanding quality. Named after the family coat of arms this refreshing white is a blend of several varietals. Notes of orange blossom and citrus make this a favorite to pair with everything from fried calamari to grilled salmon to roast chicken.

Grape • Catarratto, Pinot Bianco, Sauvignon Blanc
Place • Sicily, Italy
FYI • Growing many staples the estate is self sufficient.

The winemakers believe this wine has a true sense of place and an Italian soul. A person who embodied stylish originality and eternal hipness, an artist referred to as the "Genius of Modern Music" - Thelonious Monk

Grape • Cabernet Sauvignon
Place • Tuscany, Italy
FYI • The label is taken from "Thelonius Monk In Italy."

In 1970 Rioja was the first region in Spain to receive the DOCa, Designation of Origin. It was also the year El Coto was founded. In celebration of the incredible 50 years that have passed they produced this elegantly long-finished red with hints of cocoa powder and herbs. Pair with roast suckling lamb.

Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • El Coto is now the largest landowner in Rioja.

In 1976 Anne-Marie Liegeois bid farewell to her life in Champagne and began anew in Washington state with her husband Tom Hedges. This wine is an homage to her Grand-Father Marcel Dupont. A classic style with notes of wood, spice, vanilla, cinnamon and dark fruit. Pair with tenderloin.

Grape • Syrah
Place • Columbia Valley, Washington
FYI • Their daughter is now the head winemaker.