This wines represents the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards. Intense violet-red color, with aromas of black fruits, spices, dark chocolate and dried figs. It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.

Grape • Carmenere
Place • Colchagua Valley, Chile
FYI • The family is originially from Austria

" The ultimate Roman white wine refresher gets its name from a tiny town in the hills southeast of Rome where wine cultivation dates back 5,000 years." Notes of citrus, this bright wine pairs well with cacio e pepe and pizza bianca.

Grape • Malvasia Trebbiano
Place • Lazio, Italy
FYI • This wine region is just outside Rome.

"Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century."

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • The region Veneto produces the most wine in Italy.

A second life breathed into an ancient grape that was historically known only for producing bulk wines. The TLC now given to this grape by the D'Agostinos produces a delightful red with notes of cherry, sage and tobacco. This magically pairs with lamb, charcuterie, and parmesan.

Grape • Uva di Troia
Place • Puglia, Italy
FYI • Puglia is the "heel of the boot" of Italy.

"La Mesma is a family business meticulously run by the three Rosina sisters: Paola, Francesca and Anna. The wine has a beautiful, straw-yellow color, fruity scents (apricot), with hints of citrus fruits and meadow flowers; it is a fresh and harmonious taste, with a fruity background." Pair with seafood risotto.

Grape • Cortese
Place • Piedmont, Italy
FYI • La Mesma means "herself" in Italian.

Mark Vlossak arrived in Oregon in the early 80's just as the Oregon wine scene was getting serious. Since then he has become known as one of the standardbearers. This white has notes of pear, apple, and apple blossom. Pairs very well with seafood, especially mussels.

Grape • Pinot Blanc
Place • Willamette Valley, Oregon
FYI • The winery is named after Mark Vlossak's dad.

Tremendous depth in this wine is achieved from the old vines planted on what is now , as of 2016, cru status vineyards in Cairanne. The husband wife duo turned from medical practices to winemaking and have given us this delicious full-bodied red full of plum and cassis. Pairs well with lamb.

Grape • Grenache, Syrah, Mourvedre
Place • Rhone Valley, France
FYI • Grenache vines for this wine are over 100 years old!

While few outside of France are familiar with this appellation, Sancerre and Pouillly-Fume getting much more attention, Coteaux du Giennois is one to watch. Exceptional quality from one of the best producers in the Loire this wine is aromatic with notes of pear and apple blossom. Pair with goat cheese pizza.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Coteaux du Giennois is located just north of Sancerre.

Located in the Dolomite Mountains at the foothill of the Alps comes this memorable wine made from grapes that come an area protected from the harsh elements of the region. Considered one of the greatest white wine producers in Italy. Layers of apricot, citrus, and fennel. Pair with pan seared trout.

Grape • Pinot Blanc, Chardonnay, Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Twice a day the Dolomites turn a pinkish/red color.