This Malbec has a deep red color with stunning violet shades. The nose emphasizes lasting and intense fragrences of mature red fruits, vanilla, chocolate, and coffee. In the mouth, it is fresh, sweet, and creamy with a touch of dry nuts and a long finish. Pair with game or lamb.

Grape • Malbec
Place • Mendoza, Argentina
FYI • Mendoza is the largest wine region in Argentina.

St. Kilda wines are produced by DeBortoli Wines, based in Bibul in the Riverina region of New South Wales. The DeBortoli family first established their operation in 1928 and is now the largest family-owned winery in Australia. Look for notes of ripe berries, plum, and a hint of spice. Pairs well with items off the grill.

Grape • Syrah
Place • South Eastern Australia, Australia
FYI • This wine is sustainably made.

The vines are naturally low-yielding due to their age, and they consistently produce high quality fruit.The wine is ruby red in color with toasty aromas; smoke and vanilla flavors. Classic Lodi Zinfandel notes of plum and ripe fruit. Some richness and a moderately long finish.

Grape • Zinfandel
Place • Lodi, California
FYI • Zinfandel is also known as primitivo.

Lazio vineyards are located just outside of Rome. While other wine regions in Italy get noticed, this area and ancient grape is often overlooked. Grown organically on volcanic soil by the Capineti family, this wine is full of aromas of minerality, peach, and apricot. Pair with grilled swordfish and peaches.

Grape • Bellone
Place • Lazio, Italy
FYI • This grape is also known as Cacchione.

In 1899 Château Abiet and Château Martiny were amalgamated and Château Cissac was born. Always Cab heavy this is the second label from the property. This full-bodied wine has loads of black fruit, spicy plum, vanilla, pine wood box and black currant. Excellent with grilled meats and vegetables.

Grape • Cabernet Sauvignon, Merlot, Petit Verdot
Place • Bordeaux, France
FYI • Haut-Medoc is home to the "famous four" appellations.

Pioneering vintner Carlos Serres established his winery in 1896 Haro - one of the first to do so. Still family owned to this day their wines are incredibly popular in Spain. With notes of banana peep balanced with a vibrant acidity, this goes great with tuna casserole or salmon burger.

Grape • Viura, Tempranillo Blanco
Place • Rioja, Spain
FYI • Haro is the wine capital of Rioja

The Côte’s prestigious and steeper slopes and schist soils, as well as a splash of Viognier, help promote the high-toned notes in this elegant red. Look for notes of smoke, black olive, succulent black cherries, and spices. Pair with cassoulet, beef brisket, & venison.

Grape • Syrah, Viognier
Place • Rhone Valley, France
FYI • The vineyard was planted in 1993.

Inspired by Pomerol, this full-bodied red is from Napa favorites Bruce and Barbara Neyers. An exceptional harvest provided "epic" fruit for this vintage. With notes of black currant, black cherry and black olive this wine pairs very well with pepper encrusted steak and squash agnolotti.

Grape • Merlot, Cabernet Sauvignon
Place • Napa, CA
FYI • Husband and wife winemaking duo married for 50 years.

Owned by Véronique Cochran, the Château was one of the very first in Bordeaux to practice organic and biodynamic growing. Known for making a generous style, this wine has notes of plum, leather, and an obvious earthiness that pairs well with hangar steak and pommes frites.

Grape • Merlot, Cabernet Sauvignon, Cabernet Franc
Place • Bordeaux, France
FYI • The Château's heritage dates to the 14th century.