Founded by Croatian born Josip Babich in the 1910's, this acclaimed winery boasts some of the oldest vineyards in New Zealand. A classic style full of tropical notes as well as some citrus. Pairs well with shellfish...try with Oysters Rockefeller.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • New Zealand is made up of two islands.

"Founded in 1879 by Don Antonio Guerra, Vinos Guerra is one of the most historic wineries in Spain and the oldest winery in the northwestern region of Bierzo. Ripe red and black fruit aromas with mineral and earthy accents." Try with roasted pork or a Reueben sandwich.

Grape • Mencia
Place • Bierzo, Spain
FYI • Bierzo is a mountainous area near the Portuguese border.

Backhouse was founded in 2007 by Roy Cecchetti and his wife Rachael. This versatile red is ridiculously easy to drink. Full of cherry note this medium-bodied red is well-paired with grilled chicken or portobello mushrooms.

Grape • Merlot
Place • Lodi, California
FYI • Lodi is the unofficial raisin-making capital of the world

A workhorse of summer rosés, the Gueissard is a guaranteed pleasure year after year. It's apricot hue and delicate fragrant cherry aromas make this a great match with caprese salad, grilled salmon, and other lighter fare.

Grape • Cinsault,Grenache, Syrah
Place • Provence, France
FYI • Provence encompasses seven costal cities.

The high elevation Demeter certified vineyards of Chakana Nuna produce outstanding fruit. While Argentina is synonymous with Malbec, it is here that Syrah shines. With notes of black pepper, plum, and cassis, this is 100% certified as delicious! Goes well with grilled meats and pasta with red sauce.

Grape • Syrah
Place • Mendoza, Argentina
FYI • Nuna means "soul" in Spanish.

Fruit forward with complex flavors of plum and raspberry. The palate is well-structured with velvety tannins that lead into an elegant finish and ends with a hint of pepper. Pairs well with roast chicken or blackened salmon.

Grape • Pinot Noir
Place • Willamette, Oregon
FYI • Pinot Noir is the most planted red varietal in Oregon.

Despite the fact that this wine goes through 100% malolactic fermentation (fancy word for making the body of the wine seem richer) it is remarkably lean with a long finish. Excellent winemaking at it's finest. Will go beautifully well with oysters, scallops, or cod.

Grape • Chardonnay, Pinot Blanc
Place • Santa Maria Valley, California
FYI • The SMV appellation is the second oldest in the U.S.

This storied winery dates to 1292 and it's current owner is referred to as the father of Spanish wine. Named for the Latin word "that the epitome of knowledge has been reached", this wine IS the epitome of deliciousness. Plum and blackberry with a hint of smoke make this a stellar companion with roasted pork.

Grape • Syrah, Cabernet Sauvignon, Petit Verdot
Place • Castilla-La Mancha, Spain
FYI • The vineyard's elevation is among the highest in Spain.

Located in the Dolomite Mountains at the foothill of the Alps comes this memorable wine made from grapes that come an area protected from the harsh elements of the region. Considered one of the greatest white wine producers in Italy. Layers of apricot, citrus, and fennel. Pair with pan seared trout.

Grape • Chardonnay, Pinot Bianco, Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Twice a day the Dolomites turn a pinkish/red color.