"The Andean people still invoke his name to clear the skies after a heavy rain, or to temper the summer heat." This winery was founded in 1862 and is one of Argentina's oldest. With aromas of cassis and a hint of cocoa this pairs well with tomato soup and grilled cheese.

Grape • Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Maipe means "Lord of the Wind" in Quechua.

Sourced from three vineyard sites on the arid side of Washington state. This crowd pleaser is full of rich, ripe fruit, notably raspberries, cherries, and a touch of vanilla. Its silky finish helps it pair nicely with most things off the BBQ.

Grape • Merlot
Place • Columbia Valley, Washington
FYI • Columbia Valley contains 99% of WA's vineyards.

A deep cherry-red color with cardinal-red glints. Intense fruit character and long-lasting aromas of black fruits and red currants. Pleasant, full and fruity on the palate with freshness, lively tannins and a spicy sensation that is present throughout. Excellent with stews, cheese or cold meats.

Grape • Bobal, Cabernet Sauvignon
Place • Valencia, Spain
FYI • The grapes are organically farmed.

From a vineyard at 650m elevation, the biodynamic grapes are fermented as whole clusters in an open-top fermenter, then foot-stomped and pressed to large neutral barrels. Bottled unfined, unfiltered, and with minimal SO2 , this red fruit driven delight pairs well with aged goat cheese.

Grape • Lagrein
Place • Alto Adige, Italy
FYI • Image on label is of the Dolomites.

In just a few years, this winery has transformed itself into just buying fruit from others, to growing their own fruit, building a new facility, and committing to organic farming. The result is this lively, vibrant white with notes of lemon peel. Pairs well with shrimp cocktail or sushi.

Grape • Albarino
Place • Rias Baixas, Spain
FYI • Use the process "pie de cuba" to initiate fermentation.

This family operation since the 1950's has worked to produce wines from three varietals, two of them are featured here. A deceivingly full-bodied vino despite the fact it is aged for a mere 10 months before being released. With a bright ruby color and floral aromatics this is delicious all on its own.

Grape • Montepulciano, Sangiovese
Place • Piceno, Italy
FYI • This region is renowned for their flavorful fried olives.

This wine is made in honor of the pioneers who settled in this region decades ago and is named after the oldest continuously operating grocery store in California founded in 1881. Sourced from several sites, this luscious full-bodied red has notes of kitchen spice, vanilla, and blackberry preserves.

Grape • Cabernet Sauvignon
Place • Napa Valley, California
FYI • The Victorian house (grocery store) was built in 1874.

Hubert Brochard's classic masterpiece is a blend of three integral soil types to the Loire Valley: limestone, flint, and clay. The nearly even split between the three vineyard sites results in a classic expression of the grape with citrus, herbs, and floral notes. Pairs well with Salad Nicoise.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • The winery was founded in 1977.

A slow fermentation process in 500-liter neutral oak barrels is the key to this layered and graceful wine. Located in the village of Mercurey, this chateau turned sustainable in 2003. WIth exotic fruit and floral notes this wine pairs well with lobster bisque.

Grape • Chardonnay
Place • Burgundy, France
FYI • Mercurey is named for the God of Commerce.