Founded by Croatian born Josip Babich in the 1910's, this acclaimed winery boasts some of the oldest vineyards in New Zealand. A classic style full of tropical notes as well as some citrus. Pairs well with shellfish...try with Oysters Rockefeller.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • New Zealand is made up of two islands.

A blend between Blaufrankisch and St. Laurent this is the "go-to" red varietal for Austria. Wonderful aromatics of blueberry that are bottled in a 1L format, this is perfect for your next picnic. Goes with any picnic fare!

Grape • Zweigelt
Place • Niederösterreich, Austria
FYI • This comes from an area next the Czech border.

A young winery by Italian standards, Fondo Antico opened its doors in 1995. They have consistently produced this vibrant refreshing white made from indigenous varietals. Loads of citrus and pineapple, this blend is a nice alternative for those wanting a break from chardonnay or sauvignon blanc. Great with seafood.

Grape • Grillo, Inzola, Grecanico
Place • Sicily, Italy
FYI • Mt. Etna is Sicily’s wine region likened to Burgundy.

Founded some 30 years ago by Walter Schug, this house makes wine in the European style. Pinot noir is a delicate grape that thrives in cooler climates. The microclimates in the western part of Carneros provide just that. Delightful notes of cherry that is an ideal accompaniment with grilled fish tacos.

Grape • Pinot Noir
Place • Sonoma Coast, California
FYI • The Schug family is originally from Germany.

Situated on a perfect hillside in Chianti this was once owned by the Ricasoli knight known as Cavaliere Capinera. Today organic farming practices alongside marrying old vs new blends combine to produce delightful wines. This pairs exceptionally well with lamb and rosemary.

Grape • Sangiovese, Malvasia Nera
Place • Tuscany, Italy
FYI • Vivaio is Italian for fish pond.

This wine represents the first change to the Rombauer lineup in a generation. What started out as a small pet project of Richie Allen has gained in popularity but is still in limited distribution because quantities are so low. Vibrant acidity with hints of lemon peel this is great with asparagus.

Grape • Sauvignon Blanc
Place • Napa, California
FYI • Rombauer's winemaker Richie Allen is from Australia.

Owned by Véronique Cochran, the Château was one of the very first in Bordeaux to practice organic and biodynamic growing. Known for making a generous style, this wine has notes of plum, leather, and an obvious earthiness that pairs well with hangar steak and pommes frites.

Grape • Merlot, Cabernet Sauvignon, Cabernet Franc
Place • Bordeaux, France
FYI • The Château's heritage dates to the 14th century.

Michael Polenske purchased the walnut grove in 2003 that would become Blackbird Vineyards. This is a luscious blend of Napa's three most important varietals, made in a modern Bordeaux style. It is immediately approachable with notes of plum, mocha, anise, and cola. Pair with a grilled t-bone steak.

Grape • Merlot, Cabernet Franc, Cabernet Sauvignon
Place • Napa Valley, California
FYI • In French, the word for Merlot, patois, means blackbird.

"This Aligoté produces a very pale gold white wine with green highlights, it opens when shaken on superb aromas of white flowers and cut hay. We can feel slightly mineral aromas on the nose. The attack is charming on the palate, offering immediate pleasure. "It will bring out a Burgundy snail from its shell"

Grape • Aligote
Place • Burgundy, France
FYI • This is the original white grape of Burgundy